Spicy Drops – Detailinfos

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Literaturverweise und Studien, zu den oben genannten Wirkungen:

Wirkung Chili:
Dalichow I., "Chili scharf, schön und gesund" yoga aktuell 2012
"Hot Pepper Compound Could Help Hearts" ScienceDaily 2012 (Chili-Inhaltsstoff ist gut fürs Herz)
"Reasonable Quantities of Red Pepper May Help Curb Appetite, Study Suggests" ScienceDaily 2011 (Angemessene Mengen Chili können laut Studie den Appetit drosseln)
"Capsaicin" DocCheck Flexikon 2012
"Mitochondrium | Adenosintriphosphat (ATP)" Zytologie-Online 2012
Athanasiou A et al., "Vanilloid receptor agonists and antagonists are mitochondrial inhibitors: how vanilloids cause non-vanilloid receptor mediated cell death." Biochem Biophys Res Commun. 2007 Mar 2;354(1):50-5. (Vanilloid-Rezeptor-Agonisten und Antagonisten sind mitochondriale Inhibitoren: Wie Vanilloide einen nicht-vanilloid-Rezeptor vermittelten Zelltod verursachen)
Walters S., "Prevent and Heal Disease With Chilies" Natural News 2008 (Krankheiten mit Chili vorbeugen und heilen)
Fraser J., "Study: Hot chili pepper compound kills cancer without side effects" Natural News 2007 (Studie: Chili-Bestandteil tötet Krebszellen ohne Nebenwirkungen)
"Heilpflanze Chili" Lexikon Alternativ Heilen 2012

Quellen Wirkung MCT-Öl:
Deutsche Gesellschaft für Ernährung: Richter 2001, Kasper 2009, Heepe und Wigand 2002, Karlson 1984
     Alexandrou E, Herzberg GR, White MD: High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women. Can J Physiol Pharmacol 85 (2007) 507–513
    Aoyama T, Nosaka N, Kasai M: Research on the nutritional characteristics of medium-chain fatty acids. J Med Invest 54 (2007) 385–388
    Deutsche Adipositas-Gesellschaft et al. (Hrsg.): Evidenzbasierte Leitlinie – Prävention und Therapie der Adipositas, Version 2007; www.adipositas-gesellschaft.de/daten/Adipositas-Leitlinie–2007.pdf
    Heepe F, Wigand M: Lexikon Diätetische Indikationen – Spezielle Ernährungstherapie und Ernährungsprävention. Springer Verlag, Berlin, Heidelberg, New York, 4. Auflage (2002)
    Kasai M, Nosaka N, Maki H et al.: Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans. Asia Pac J Clin Nutr. 12 (2003) 151–160
    Karlson P: Kurzes Lehrbuch der Biochemie für Medizinier und Naturwissenschaftler. Georg Thieme Verlag, Stuttgart, 12., völlig neu bearbeitete Auflage (1984)
    Kasper H: Ernährungsmedizin und Diätetik. Elsevier GmbH, Urban & Fischer Verlag, München, 11. Auflage (2009)
    Kovacs EM, Mela DJ: Metabolically active functional food ingredients for weight control. Obes Rev 7 (2006) 59–78
    Krotkiewski M: Value of VLCD supplementation with medium chain triglycerides. Int J Obes Relat Metab Disord 25 (2001) 1393–1400
    Matsuo T, Matsuo M, Kasai M et al.: Effects of a liquid diet supplement containing structured medium- and long-chain triacylglycerols on bodyfat accumulation in healthy young subjects. Asia Pac J Clin Nutr 10 (2001) 46–50
    Nagao K, Yanagita T: Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacol Res 61 (2010) 208–212
    Nosaka N, Maki H, Suzuki Y et al.: Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans. J Atheroscler Thromb 10 (2003) 290–298
    Ogawa A, Nosaka N, Kasai M et al.: Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans. J Oleo Sci 56 (2007) 283–287
    Richter G: Lehrbuch der Diätküche. Umfassendes Basiswissen und Zusammenhänge der Diätetik in der Küchenpraxis. Matthaes Verlag GmbH, Stuttgart (2001)    St-Onge MP, Bosarge A: Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Am J Clin Nutr 87 (2008) 621–626    St-Onge MP, Bourque C, Jones PJ et al.: Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in chan- ges in body composition in overweight women. Int J Obes Relat Metab Disord 27 (2003a) 95–102    St-Onge MP, Jones PJ: Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. Int J Obes Relat Metab Disord 27 (2003) 1565–1571    St-Onge MP, Ross R, Parsons WD et al.: Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. Obes Res 11 (2003b) 395–402    St-Onge MP: Dietary fats, teas, dairy, and nuts: potential functional foods for weight control Am J Clin Nutr 81 (2005) 7–15    Takeuchi H, Sekine S, Kojima K et al.: The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation. Asia Pac J Clin Nutr 17, Suppl. 1 (2008) 320–323    Tsuji H, Kasai M, Takeuchi H et al.: Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women. J Nutr 131 (2001) 2853–2859    Xue C, Liu Y, Wang J et al.: Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids. Biosci Biotechnol Biochem 73 (2009b) 1711–1717    Xue C, Liu Y, Wang J et al.: Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.


Quellen Wirkung Ingwer:
olqvartz T et al, Use of alternative medicine, ginger and licorice among Danish pregnant women – a prospective cohort study, BMC Complement Altern Med, Januar 2019
Wang J et al, Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review, Ann N Y Acad Sci, Juni 2017
Ebrahimzadeh Attari V et al, A systematic review of the anti-obesity and weight lowering effect of ginger (Zingiber officinale Roscoe) and its mechanisms of action, Phytother Res, April 2018
Mojaverrostami S et al, A Review of Herbal Therapy in Multiple Sclerosis, Adv Pharm Bull, November 2018
Adib Rad H et al, Effect of Ginger and Novafen on menstrual pain: A cross-over trial, Taiwan J Obstet Gynecol, Dezember 2018
Ahmad Bet al, Zingerone (4-(4-hydroxy-3-methylphenyl) butan-2-one) protects against alloxan-induced diabetes via alleviation of oxidative stress and inflammation: Probable role of NF-kB activation, Saudi Pharm J, Dezember 2018
Vagedes J et al, Effects of Footbaths with Mustard, Ginger, or Warm Water Only on Objective and Subjective Warmth Distribution in Healthy Subjects: A Randomized Controlled Trial, Complement Ther Med, Dezember 2018
Rambod M et al, The prevalence and predictors of herbal medicines usage among adult rheumatoid arthritis patients: A case-control study. Complement Ther Med, Dezember 2018
Tóth B eet al, Ginger (Zingiber officinale): An alternative for the prevention of postoperative nausea and vomiting. A meta-analysis, Phytomedicine, November 2018
ElMazoudy RH et al, Ginger causes subfertility and abortifacient in mice by targeting both estrous cycle and blastocyst implantation without teratogenesis, Phytomedicine, November 2018
Alam F et al, Enzymes inhibitors from natural sources with antidiabetic activity: A review, Phytother Res, November 2018
Wang Y et al, Ginger polysaccharides induced cell cycle arrest and apoptosis in human hepatocellular carcinoma HepG2 cells, Int J Biol Macromol, November 2018
Bumrungpert A et al, Effects of Fenugreek, Ginger, and Turmeric Supplementation on Human Milk Volume and Nutrient Content in Breastfeeding Mothers: A Randomized Double-Blind Controlled Trial, Breastfeed Med, November 2018
Sugimoto K et al, Hyperthermic Effect of Ginger (Zingiber officinale) Extract-Containing Beverage on Peripheral Skin Surface Temperature in Women, Evid Based Complement Alternat Med, Oktober 2018
Alsherbiny MA et al, Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review, Food Chem Toxicol, Januar 2019
Ozgoli G et al, Effects of Complementary Medicine on Nausea and Vomiting in Pregnancy: A Systematic Review, Int J Prev Med, August 2018
Ryhner T et al, Arzneipflanzen im Berner Pferdestall: Erfahrungswissen von Pferdehaltern, Complement Med Res, Oktober 2018
Chang WP et al, Does the Oral Administration of Ginger Reduce Chemotherapy-Induced Nausea and Vomiting?: A Meta-analysis of 10 Randomized Controlled Trials, Cancer Nurs, Oktober 2018
Wilson PB, A Randomized Double-Blind Trial of Ginger Root for Reducing Muscle Soreness and Improving Physical Performance Recovery Among Experienced Recreational Distance Runners, J Diet Suppl, Oktober 2018
Jung MY et al, Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time, Food Sci Biotechnol, Dezember 2017
Jafarzadeh A et al, Therapeutic potentials of ginger for treatment of Multiple sclerosis: A review with emphasis on its immunomodulatory, anti-inflammatory and anti-oxidative properties, J Neuroimmunol, November 2018
Lee JH et al, Antibiofilm and Antivirulence Activities of 6-Gingerol and 6-Shogaol Against Candida albicans Due to Hyphal Inhibition, Front Cell Infect Microbiol, August 2018
Samadi FM et al, Antifungal efficacy of herbs, J Oral Biol Craniofac Res, 2019
Mansingh DP et al, [6]-Gingerol-induced cell cycle arrest, reactive oxygen species generation, and disruption of mitochondrial membrane potential are associated with apoptosis in human gastric cancer (AGS) cells, J Biochem Mol Toxicol, Oktober 2018
Ann M. Bode, Zigang Dong, Herbal Medicine: Biomolecular and Clinical Aspects, Chapter 7: The Amazing and Mighty Ginger, Second Edition, März 2011
Ali BH et al, Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research, Food Chem Toxicol, Februar 2008
Bob Allkin, State of the World's Plants, 2017
Sahdeo Prasad et al, Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer, Gastroenterol Res Pract, 2015
Na JY et al, 6-Shogaol has anti-amyloidogenic activity and ameliorates Alzheimer's disease via CysLT1R-mediated inhibition of cathepsin B, Biochem Biophys Res Commun, August 2016
Bilal Ahmad et al, Review Article – A Review on Pharmacological Properties of Zingerone (4-(4-Hydroxy-3-methoxyphenyl)-2-butanone), The Scientific World Journal, 2015Grøntved A et al, Ginger root against seasickness. A controlled trial on the open sea, Acta Otolaryngol, Januar-Februar 1988Lien HC et al, Effects of ginger on motion sickness and gastric slow-wave dysrhythmias induced by circular vection, Am J Physiol Gastrointest Liver Physiol, März 2003Daniel B Mowrey et al, Motion sickness, Ginger and psychophysics, The Lancet, März 1982Zohreh Parsa Yekta et al, Ginger as a miracle against chemotherapy-induced vomiting, Iran J Nurs Midwifery Res, Juli-August 2012Viljoen E et al, A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting, Nutr J, März 2014Black CD, Ginger (Zingiber officinale) reduces muscle pain caused by eccentric exercise, J Pain, September 2010Bliddal H et al, A randomized, placebo-controlled, cross-over study of ginger extracts and ibuprofen in osteoarthritis, Osteoarthritis Cartilage, Januar 2000Altman RD et al, Effects of a ginger extract on knee pain in patients with osteoarthritis, Arthritis Rheum, November 2001Schwertner HA et al, Variation in concentration and labeling of ginger root dietary supplements, Obstet Gynecol, Juni 2006Schwertner HA et al, High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas, and beverages, J Chromatogr B Analyt Technol Biomed Life Sci, September 2007Verbraucherzentrale Bayern, Ingwer kommt hauptsächlich aus China oder Peru: Was ist der Unterschied?, Stand: November 2017Ingwer-Anbau erstmals in Europa, ZDF, Oktober 2018Kathi Hacker, Ellen Scherbaum, Rückstände und Kontaminanten in Frischgemüse aus konventionellem Anbau 2017 – Ein Bericht aus unserem LaboralltagIñaki Lete et al, The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and Chemotherapy, Integr Med Insights, November 2016Bremer L et al, Paracetamol Medication During Pregnancy: Insights on Intake Frequencies, Dosages and Effects on Hematopoietic Stem Cell Populations in Cord Blood From a Longitudinal Prospective Pregnancy Cohort, EBioMedicine, Dezember 2017Erste Erfolge beim Ingwer-Anbau in Bayern, BR, Dezember 2018Beate Kraml, Ingwer aus Österreich erstmals erhältlich, top agrar, Oktober 2018EFSA, Evaluation of the data on clothianidin, imidacloprid and thiamethoxam for the updated risk assessment to bees for seed treatments and granules in the EU, Februar 2018Cavallaro MC et al, Comparative chronic toxicity of imidacloprid, clothianidin, and thiamethoxam to Chironomus dilutus and estimation of toxic equivalency factors, Environ Toxicol Chem, Februar 2017Verbraucherzentrale Bayern, Bio-Ingwer aus ChinaKaraman S et al, A randomized placebo-controlled study of aromatherapy for the treatment of postoperative nausea and vomiting, Complement Ther Med, 2019Makanjuola SA, Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend, Food Sci Nutr, August 2017